Butter is manufactured from the raw or pasteurized milk of cows, goats or as in ancient days, sheep or camels. The fat granules are agitated to break them up and cause them to condense into a solid, this occurs after the cream is separated from the milk. Butter is one of those staples in a household kitchen; it is used in many different foods and recipes to tempt the palate and tease the taste buds.
It takes about twenty-one pounds of fresh cow milk to make one pound of fresh butter. Most butter was made on family farms, so the individual area’s butter could taste a bit different from region to region based on what the diet of the cows or other animals consisted of. https://www.neverbashfulwithbutter.com/ In the ages when the Catholic Church was more influential, butter was a bit slower to gain acceptance until it was approved for use during Lent and gained popularity among the richer class of people.
There is a difference in butter and what many people call butter but it is margarine, made with added oils and Tran’s fats to act as a substitute for real butter. Other types of spreads exist which are also called butters, namely those made from nuts, vegetables or fruits; some examples of these are peanut butter, almond butter, and cocoa butter to name a few.
Because butter has wonderful qualities on imparting a soft delicate rich taste to foods it is added to, many times, chefs add freshly chopped herbs such as tarragon, basil or garlic to the fresh butter. Vegan butter, made from expressed nut or soy oil, is a healthy alternative for those on a vegetarian diet. This is a good substitute for someone who is lactose intolerant.
We are all familiar with peanut butter and its use in cookies and desserts, but there is more than one use for this versatile type of nut butter; for example, it is used to remove gum from hair easily. But the most favored use of peanut and almond butter is in sandwiches, combined with fruit jelly or jam; it is a healthy nutritious lunch. There is nothing like a good old peanut butter and jelly sandwich.
Various fruit butters are great on homemade bread, biscuits and pancakes; apple butter is a great favorite and easy to make using a crock-pot. Garlic butter is indispensable in many dishes, mostly pasta but a bit of garlic butter can do wonders for asparagus or green beans. Don’t forget a big bowl of freshly popped popcorn- melted butter is the perfect topping.
There are several different ways to make your own butter, the simplest is to pour cream into a clean quart jar, add a clean marble, place the lid on and shake from five to thirty minutes. Kids love to help with this. The butter will form in tiny granules that need to be washed and a little salt is added. Work the moisture out of the lump of butter, and press it into the shape you want, then put into a container and chill until it becomes firm.